Join us for the Farm in the Willows Lobster Dinner on October 15, 2026 —an unforgettable six-course experience celebrating fresh-caught Maine lobster.

Chef Manuel Reynoso will showcase lobster in creative preparations, including tempura lobster with mango chutney, lobster ravioli, refreshing lobster salad, and a classic half lobster with clarified butter. Each course will be paired with carefully selected wines from the Treleaven library and main warehouse collection, followed by a delicious Vidal Blanc cheese mousse dessert.

Tickets are $125 per person, including food, wine, tax, and service charge. Reserve your tickets today before they sell out!